If you like to try different pumpkins and squash, but aren’t sure which ones are tasty and sweet, read on! I found these varieties in Mother Earth News along with some very tasty roasted seed ideas.
Marina di Chioggia
Try these yummy roasted squash and pumpkin seed ideas!
For a sweet tasting seed, toss the seeds in honey, then add cinnamon and sugar.
If you like a little kick, try tossing the seeds in olive oil, then sprinkle cayenne pepper, paprika, salt and pepper
My favorite: Melted butter with minced garlic and sea salt.
Just roast the seeds at 300 degrees Fahrenheit for 10-15 minutes and toss them a couple of times for an even roast, and there you have it!
How do you like your seeds roasted?
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